We use cookies to give you the best possible experience on our site. By using this site you agree to our use of cookies. Find out more

Original Bonfire Toffee

Ingredients
300g / 12oz Demerarar sugar
100g / 4oz butter
2 level tablespoons of golden syrup
1 level tablespoon of black treacle
4 tablespoons of water

Method
(1) Put all the ingredients into a pan.

(1) Heat slowly, stirring until the butter melts and the sugar dissolves.

(1) Bring to the boil. Cover the pan, and boil gently for 2 minutes.

(1) Uncover the pan, and continue to boil for 10 to 15 minutes, stirring occasionally.

(1) Test by dropping a little of the mixture into a cup of cold water. It should seperate into brittle threads.

(1) Pour into a buttered 15cm / 6in square tin, and leave to set.

(1) Turn out on a board, and break up with a small hammer.

Makes about 500g / 1LB of Toffee.