3 Medium punnets of Mushrooms (1 of Field, 1 of Chestnut, 1 of Shitake)
1 Tin kidney beans
1 Tin chopped tomatoes
2 Chilli peppers (green)
1 Large onion
2 Medium cloves of garlic
Boiled Rice (portions as required)
(1) Chop the mushrooms as fine or as rustic as you wish (Roughly chopped gives it a meat texture).
(2) Go about making a Chilli as you would normally .....
(3) Everyone has their own way of making a chilli, so the only thing to mention here is to add the mushrooms last, because .....
(4) Serve with a good rice and a slice of hot Garlic Bread. If you like a HOT CHILLI just don't de-seed the peppers.
This recipe will usually serve 2 good adult portions and 1 child's portion. Strict vegetarians should check the tinned ingredients for meat by-products.